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Chef de Partie

3 months ago


Inverness, United Kingdom Aramark Full time

Chef de Partie - Inverness, Highland

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a Full time role?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our integral team at Loch & Larder, Eastgate Shopping Centre, Inverness, IV2 3PP

Perks of the job

  • £14 per hour
  • Full time – 37.5 hours a week, Monday – Sunday
  • Shifts range between 7am – 5.30pm
  • Discounted meals on shift
  • Sociable hours
  • Local transport links
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Discounted parking on site
  • Regular transport links
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • Preparation and cooking for their given section
  • Cooking and preparing a variety of meals
  • Comply with all relevant food safety legislation
  • Help to reduce kitchen waste and processes to minimise wastage.
  • Supporting with food orders
  • To work in a clean and tidy manner
  • Check all food is compliant with allergens
  • Following recipe cards to prepare, cook and serve a range of meals
  • Placing food orders and maintaining kitchen records
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served

Experience

  • Chef experience at CDP level is desirable
  • Previous experience of working in a kitchen
  • Allergen awareness (i.e Natasha’s Law), full training will be given
  • Excellent team player and communication