Chef de Partie

6 days ago

Inverness, United Kingdom Aramark Full time
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our team at Fort George, Ardersier, IV2 7TD
Perks of the job
• Yearly salary of £21,896.50
• Full time - 35 hours per week
• 5 days over 7 including weekends on a rota basis
• Discounted meals on shift
• Free uniform and safety shoes provided
• NEST pension contribution and Life assurance
• Generous holiday allowance which increases after 3 full years of service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you'll be doing
  • Reporting to the Sous Chef, work as part of a team in different catering outlets
  • Prepare food for military dining facilities and Hospitality events
  • Full knowledge of all menu items served
  • Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
  • Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
  • Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
  • Assist the Sous Chef with post-analysis
  • Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
  • Learn procedures and standards for all kitchen tasks
  • Undertake relevant training as required
  • Preparation of service area and/or service points.
  • Maintain personal hygiene, appearance, and uniform to company regulations at all times.
  • To present an image at all times conducive to good customer relations.
  • Comply and assist in the promotion and implementation of the company's health and safety policy.
  • Comply and assist in the promotion and implementation of the company's equal opportunity policy.
  • The job description may be altered from time to time to meet the changing needs and requirements of the company
  • Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.

Experience
• Relevant culinary qualification
• Previous experience of working in a kitchen
• Certificate in food safety (or willing to obtain via our online e-learning)
• Excellent team player and communicator
• DBS and security checks required

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