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Sous Chef

3 months ago


Old Windsor, United Kingdom De Vere Full time

Sous Chef

Are you looking for the next step in your culinary career?

De Vere Beaumont Estate are recruiting for a Sous Chef to join the team in Old Windsor. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

As a Sous Chef you will prepare, cook and present meals to a specification whilst working to the highest of cleanliness, safety and hygiene standards.

Your skills and experience:

You have experience working within a similar role and large busy venue and team You are highly motivated and have excellent attention to detail to ensure quality food is produced consistently in a high volume environment.

Benefits:

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Sous Chef.

£33,280 per year (based on 40 hours per week over 5 days)  Warm, friendly and multi-cultural kitchen team Opportunity to earn up to and in excess of £49,000 per annum with paid overtime Venue closure over the festive and new year period 33 days paid holiday inclusive of 8 bank holidays, rising to 33 with length of service Free meals on duty Complimentary use of the Leisure Club, Gym & Swimming Pool Free on-site parking Subsidised Taxi for late finishes Chef Whites and shoes provided Hotel based recognition schemes Access to our Exclusively Yours, Voluntary Benefits portal, which includes discounts on some travel, leisure time activities, health, retail and motoring Excellent training and development within the hotel and lots of apprenticeship opportunities to further your skill set in your chosen field