Executive Chef Assistant
2 weeks ago
We are seeking a talented and ambitious Junior Sous Chef to join our team at De Vere Beaumont Estate.
About the Role:
We are looking for a skilled and enthusiastic individual who is passionate about food and has a strong desire to progress in their career. As a Junior Sous Chef, you will play a key role in the success of our brigade and will have the opportunity to work with a talented team of chefs to deliver exceptional culinary experiences.
Key Responsibilities:
- Assist the Sous Chef in the preparation and presentation of dishes
- Develop and maintain a high level of culinary skills and knowledge
- Contribute to the development of new menu ideas and concepts
- Work effectively as part of a team to deliver high-quality food and service
What We Offer:
As a Junior Sous Chef at De Vere Beaumont Estate, you will have the opportunity to work in a dynamic and supportive environment, with access to industry-leading training and development programs. You will also have the chance to work with a talented team of chefs and to contribute to the success of our culinary team.
Requirements:
- Previous experience in a similar role or as a Commis Chef
- Strong culinary skills and knowledge
- Excellent communication and teamwork skills
- Ability to work effectively under pressure
Language: English (en-US)
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