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Executive Chef Assistant
2 months ago
We are seeking a talented and ambitious Junior Sous Chef to join our team at De Vere Beaumont Estate.
About the Role:
We are looking for a skilled and enthusiastic individual who is passionate about food and has a strong desire to progress in their career. As a Junior Sous Chef, you will play a key role in the success of our brigade and will have the opportunity to work with a talented team of chefs to deliver exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Sous Chef in the preparation and presentation of dishes
- Develop and maintain a high level of culinary skills and knowledge
- Contribute to the development of new menu ideas and concepts
- Work effectively as part of a team to deliver high standards of service
What We Offer:
As a Junior Sous Chef at De Vere Beaumont Estate, you will have the opportunity to work in a dynamic and supportive environment that is committed to helping you develop your skills and career. You will receive:
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- A fun and supportive work environment
- The chance to work with a talented team of chefs and hospitality professionals
Requirements:
To be successful in this role, you will need:
- A passion for food and a strong desire to progress in your career
- Excellent culinary skills and knowledge
- Strong communication and teamwork skills
- A flexible and adaptable approach to work
Language: English (en-US)