Junior Sous Chef- Coworth Park

2 months ago

Sunninghill, United Kingdom Coworth Park Full time

Join us as a Junior Sous Chef at Coworth
Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places
to Work for in 2024. We continually strive to build and nurture a culture where
inclusiveness is part of our DNA, reflected in our values of passion,
personality, respect, working together, and creativity. We believe that a
variety of perspectives enriches our culture and drives our success.Join us as a Senior Housekeeper at Coworth
Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places
to Work for in 2024. We continually strive to build and nurture a culture where
inclusiveness is part of our DNA, reflected in our values of passion,
personality, respect, working together, and creativity. We believe that a
variety of perspectives enriches our culture and drives our success.

We work
with some of the most talented and unique individuals in our business, who
always ensure the extraordinary guest experience of Dorchester Collection and
the hotels within it. It is, after all, our people that bring our vision to
life. As a member of our Dorchester Collection Family, we will support your
development by nurturing your personality, creating a transparent culture of
trust collaboration and appreciation. Supported by our annual personal
development planning, tailored learning opportunities and our Academy programs
you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and
memorable experience measured to the highest standards of quality and service
delivery. Additionally the execution of your position will be in accordance to
our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an
ambassador of Dorchester Collection you will be entrusted with our values and
expected to further enrich our We Care culture: Passion - Personality - Respect
- Working Together - Innovation

This job description is intended to illustrate the main duties and
responsibilities of the role. It is not intended to be exhaustive and please be
advised that the duties and responsibilities may be added on a temporary or
permanent basis as appropriate.   


What You'll do: 



ESSENTIAL
FUNCTIONS & PHYSICAL REQUIREMENTS



  • To run an
    environment that is clean, tidy and organised at all times
  • HACCAP – To follow
    the day to day procedures including; Diligence, food labelling, weekly
    deep clean of your section 
  • Plan the day to day
    running of all sections of each kitchen (banqueting, breakfast, room
    service, and staff food) effectively to meet the service standards. This
    will mean constant training, supervision, and forecasting in line with
    the Coworth Park hotels business needs.
  • To control, with
    the aid of the senior Chefs, all the operating costs within all the food
    outlets to the agreed budgets set.
  • Carry out quality
    checks on stock, produce and dishes along with offering training, and
    understanding of the products to keep the team focussed and allowing
    them to evolve as chefs.
  • Have a flexible
    ability to respond to business and client needs. Give full understanding
    and guidance to a colleague requiring assistance in a difficult
    situation, using a caring and supporting manner.
  • To be able to run,
    look after and make decisions in the operation during the absence of senior
    chefs
  • To follow and abide
    by all regulations, policies and procedures that has been set out by
    Coworth Park Hotel and the Dorchester Collection.
  • Attend and run
    meetings as and when required, including the daily hotel briefing and
    the BEO meeting.
  • Help to plan and
    create menu designs
  • Ensure the daily
    food orders are processed accurately in to the system
  • Work to create new
    dishes alongside the chef

Health and Safety



  • Comply with all
    statutory and company health & Safety, fire, bomb and security
    regulations
  • Ensure job required
    certificates and licensing is kept up to date
  • Ensure other team
    members are also made aware of these requirements and abide by them

Flexibility



  • Along with your main
    duties you may be asked to complete other tasks and duties as and when
    necessary and reasonably required
  • You may on occasion be
    required to adjust your hours of work to cover the business needs

 What you'll Bring: 

  • Previous
    experience within a similar role and environment such as AA Rosette or Michelin
    background
  • Relevant
    qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
  • Experience in
    menu development
  • Experience in
    ordering systems and cost processes
  • Excellent IT
    skills
  • Understanding
    of COSHH
  • Team leader
    and excellent communicator
  • Hands on team
    player
  • Experience of
    training and coaching a team
  • Flexible
    approach to respond to the needs of the business and clients
  • Good
    interpersonal skills
  • Well
    presented  

What you'll get: 

As a Junior Sous Chef at Coworth Park, here are just some of the great benefits you will receive: 

  • Competitive salary per annum + estate service charge + retention bonus
  • Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay twice a year at each hotel
  • 50% off at bars and restaurants within all of our Dorchester Collection hotels
  • £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
  • World class learning and development opportunities 
  • Social events throughout the year, including our annual winter ball
  • Free Meals on Duty
  • Exclusive Access to a discount platform featuring 1000’s of retailers 


We
celebrate diversity and are committed to creating an inclusive environment for
all employees and applicants. If you require any accommodations during the
application process, please contact the People & Culture team at
HumanResources.CPA@dorchestercollection.com

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