Restaurant Manager

2 weeks ago


Cranbrook Kent, Kent, United Kingdom Host Staffing Full time
Job Title: Restaurant Manager

Salary Package: Up to £45,000, made up of £35,000 basic salary + tronc

Location: Kent

The Role: We are seeking a passionate and knowledgeable Restaurant Manager to lead our front-of-house team. The ideal candidate will have strong wine knowledge, a commitment to sustainability, and experience managing a high-quality dining experience. This is an opportunity to join a well-established team in a business that values both its people and its produce.

Key Highlights:
  • Sustainability: Proud holder of a Green Michelin Star, with a commitment to nose-to-tail cooking, reducing waste, and supporting local ecosystems.
  • Farm-to-Fork: We grind our own grains for sourdough, churn our own butter, and forage for seasonal ingredients. Our farm team even cuts flowers daily for the restaurant.
  • Wine Knowledge: Extensive wine program featuring 30-40 wines by the glass, all from small, boutique vineyards. Ideal candidates will have strong wine knowledge, preferably WSET Level 2-3.
About Us:We are a family-run restaurant in Kent, proudly holding one Green Michelin Star, recognized for our commitment to sustainability, seasonality, and responsible sourcing. Our ethos revolves around a farm-to-fork approach, with an 8-course tasting menu that changes monthly to reflect the best of each season. We are dedicated to using produce from our own farm and collaborating with local producers to create dishes that embody our values. Our dynamic wine list features low-intervention and natural wines from small, boutique vineyards, perfectly complementing our culinary offerings.
Restaurant Details: With a cosy and intimate setting, our 36-seat restaurant serves approximately 150 covers per week across 8 services. We offer a relaxed dining experience with a focus on exceptional guest service.

Opening Hours: We operate from Wednesday to Sunday, with services including dinner on Wednesdays and Thursdays, and both lunch and dinner from Friday to Sunday.

Perks:
  • Free parking
  • 50% off across the group
  • Quarterly team away days (e.g., vineyard and farm visits)
  • Supportive, family-run environment with a focus on work-life balance
If you share our passion for sustainability, exceptional food, and outstanding service, we would love to hear from you.

AMRT1_UKCT


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