Restaurant Manager
2 weeks ago
Salary Package: Up to £45,000, made up of £35,000 basic salary + tronc
Location: Kent
The Role: We are seeking a passionate and knowledgeable Restaurant Manager to lead our front-of-house team. The ideal candidate will have strong wine knowledge, a commitment to sustainability, and experience managing a high-quality dining experience. This is an opportunity to join a well-established team in a business that values both its people and its produce.
Key Highlights:
- Sustainability: Proud holder of a Green Michelin Star, with a commitment to nose-to-tail cooking, reducing waste, and supporting local ecosystems.
- Farm-to-Fork: We grind our own grains for sourdough, churn our own butter, and forage for seasonal ingredients. Our farm team even cuts flowers daily for the restaurant.
- Wine Knowledge: Extensive wine program featuring 30-40 wines by the glass, all from small, boutique vineyards. Ideal candidates will have strong wine knowledge, preferably WSET Level 2-3.
Restaurant Details: With a cosy and intimate setting, our 36-seat restaurant serves approximately 150 covers per week across 8 services. We offer a relaxed dining experience with a focus on exceptional guest service.
Opening Hours: We operate from Wednesday to Sunday, with services including dinner on Wednesdays and Thursdays, and both lunch and dinner from Friday to Sunday.
Perks:
- Free parking
- 50% off across the group
- Quarterly team away days (e.g., vineyard and farm visits)
- Supportive, family-run environment with a focus on work-life balance
AMRT1_UKCT
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