Senior Kitchen Manager

1 week ago


Cranbrook, Kent, United Kingdom Balfour Hospitality Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Balfour Hospitality. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train junior kitchen staff to ensure high standards of food quality and presentation
  • Manage kitchen inventory, ordering, and stock control
  • Ensure compliance with health and safety regulations, HACCP, COSHH, and Food Safety standards
  • Develop and implement new recipes and menu ideas to enhance the dining experience
Requirements
  • Previous experience as a senior chef in a premium pub or restaurant
  • Excellent communication and leadership skills
  • Ability to motivate and train junior staff
  • Knowledge of kitchen operations, including inventory management and stock control
  • Excellent food and drink knowledge, including seasonal produce and menu planning
What We Offer
  • Competitive salary up to £35,000 PA plus TRONC
  • 35% discount on all drinks, food, and accommodation across Balfour sites and Balfour Winery
  • Access to Wage Stream for unexpected expenses
  • Flexible hours to suit your work-life balance
  • Membership in the Wellbeing Promise program


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