Chef de Partie

1 month ago

South West London London, London, United Kingdom The Peninsula London Full time

Chef de Partie - Main Kitchen / Room Service (Nights)

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the citys most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

The Peninsula London is delighted to announce that we are seeking a Chef de Partie (Nights) for our Main Kitchen/ Room Service reporting directly to the Sous Chef. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests private rooms.This position will have a great passion for quality food and ingredients and be able to work independently at nights. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels.

  • An exceptional opportunity to join our high-profile flagship hotelin London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
  • Leading the night service of the Main Kitchen/ Room Service
  • Deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
  • Assisting with roster management, ensuring all the team has the ability to attend training and hotel activities.
  • Checking orders, requisitions, and budgeted costs.
  • Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
  • Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

  • Extensive knowledge of food and ingredients with a high level of creativity.
  • Experience of 3 years within a hotel or restaurant kitchen brigade is essential and preferred if you have managed a team.
  • Some level of culinary certifications/qualifications.
  • Friendly and positive with a flexible approach and confidence to guide a team.
  • Ability to work under pressure.
  • This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.

At the Peninsula London, we look after:

Your financial wellbeing:

  • Excellent salary package
  • Generous service charge distributed equitably to all colleagues
  • Life Insurance
  • Enhanced company contribution on pension plan

Your medical care:

  • Medical cash plans including optical and dental coverage
  • Enhanced maternity and paternity leave plan

Your daily health routine:

  • State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers room
  • Colleague restaurant with healthy and balanced 24/7 food offerings
  • On-site occupational health and safety nurse and wellbeing education sessions

Other perks:

  • High street and online shopping discounts
  • Rewards and recognition initiatives
  • Dry cleaning for uniforms and work attire

We are delighted to receive your CV and will liaise with suitable candidates directly.


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