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Chef

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Bedfordshire, Eastern England, United Kingdom Wells & Co. Careers Full time

The King William has recently reopened under Wells & Co management following a total major refurbishment which has totally transformed the pub adding to the olde worlde charm and giving it all the facilities you would expect of a contemporary Managed Pub. This is an amazing opportunity to be in at the beginning of an awesome journey, so apply now & be part of our family.

The King Bill dates back to the 1600s, making it one of the oldest buildings in Kempston and something of a local institution, attracting a loyal local crowd from Kempston as well as regular visitors from nearby Bedford and Milton Keynes. With a reputation built upon wholesome quality pub food, the King William is renowned for its warm welcome and enticing environment, not to mention its versatility. Grade II listed, flagstone floors, a feature fireplace and spacious garden give it all the charm you’d expect of a delightful country pub.


What we will offer you in return:

  • Competitive hourly rate + tips
  • 28 days holiday
  • Company Pension scheme
  • Retail and Beer discounts
  • Benefits portal
  • Employee assistance programme
  • Refer a friend Bonus
  • Career development programme
  • Fun culture surrounded by a supportive team
  • Free food when on shift
  • 30% dining discount of all managed houses
  • Great working environment and great prospects


Your role as chef:

  • Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
  • Taking PRIDE in maintaining highest standards of cleanliness
  • Adhere to safety and hygiene regulations at all times
  • Adhering accurately and consistently to portion controls
  • Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
  • Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

What we are looking for:

  • Minimum 6 months chef experience
  • Ability to work on your own initiative
  • Desire to learn, improve and train from those around you
  • A proud individual that always strives to deliver their best
  • Passion for fresh food