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Surbiton, Greater London, United Kingdom whitbread Full time{"h1": "Hotel Chef - London Tolworth Premier Inn", "p": "As a Hotel Chef at London Tolworth Premier Inn, you will be responsible for managing your team and preparing, cooking, and serving our legendary Premier Inn breakfasts and classic dishes. With immediate start and catering experience required, this is an exciting opportunity to take the next step in...
Chef Manager
2 months ago
Cooking 450 meals per day term time plus inset days
Working hours are 7.30am to 2pm, 32.5 hours per week Monday - Friday
Must have a kind nice nature as will be hands on and also assisting serving the children
Making sure kitchen and serving area is clean and hygienic
responsible for overseeing all aspects of the kitchen and ensuring the smooth delivery of meals to students and staff. You will also manage the company's bookwork, including a meal ordering portal, while maintaining the highest standards of food quality, safety, and hygiene.
Key Responsibilities:
Lead and manage the day-to-day kitchen operations, ensuring high-quality food production and service.
Oversee menu planning and food preparation, with a focus on nutrition and dietary requirements.
Manage and maintain the meal ordering portal, ensuring accurate and efficient processing of orders.
Ensure compliance with all food safety and hygiene regulations.
Manage stock control, ordering, and inventory management.
Oversee the company bookwork related to our catering operations.
Train, develop, and motivate kitchen staff to achieve excellence.
At least two years of experience in a similar Chef Manager role, ideally within the education sector.
Strong culinary skills with a passion for delivering high-quality meals.
Excellent organisational and management skills.
Good level of IT proficiency, particularly with online ordering systems.
Full DBS check required.
Successful completion of a trade test.
AMRT1_UKCT
