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Pastry Sous Chef

4 months ago

Oxford UK, Oxfordshire, United Kingdom Belmond Full time
As a Pastry Sous Chef at Le Manoir aux Quat'Saisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department.

This role is full time with a working pattern of 4 days on 3 days off and will look to start in April 2024

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include

  • Training and maintaining all standards across every aspect of the department
  • Supporting all chefs as required with not only skills but all aspects of the professional career
  • Taking on other duties assigned to the senior team which could include rota, holidays, absence management or recruitment as and when required
  • Motivate and promote positive behaviors across the whole team
  • Working closely with the Food and beverage team to ensure the best service is received by our guests

About Us

Experience the best gardens and gastronomy in the English countryside. Le Manoir aux Quat'Saisons offers a distinctive combination of inspired history and impassioned innovation in culture and gastronomy. It has received international acclaim since opening, earning it two Michelin stars. Le Manoir is a place that brings the outside in; exploring the sprawling gardens, orchard and vineyard before finding verdant and cultural touches in the décor and artefacts of the interiors.

With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.

The Belmond & LVMH Family

Le Manoir aux Quat'Saisons is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Requirements

  • Previous experience in managing a brigade
  • Previous experience within the pastry kitchen of at least 3 years
  • Experience of dish creation preferred but not essential

Benefits

What We Offer:

At Le Manoir aux Quat'Saisons we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

  • Competitive salaries with generous service charge
  • Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site
  • Dedicated hospitality-specific benefits platform and many more

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.