Sous Chef

1 month ago


Ascot SL, Ascot, United Kingdom Gateway Hospitality Recruitment Full time

Excellent Sous Chef opportunity with top hotel

A Fantastic opportunity has arisen at this Top luxury Hotel in Ascot for a Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Sous Chef looking to work with quality ingredients in a top hotel kitchen.

Salary & Benefits

  • Salary package to £45k incl service
  • Excellent Benefits
  • Uniform
  • 28 days holiday
  • Career Development



The Role

  • Reporting to the Executive Chef you will be assisted by junior chefs
  • Working in the Modern kitchen using fresh, local and seasonal ingredients
  • Serving Modern British Menu
  • Strong Management skills

The Person

  • You will already be a Sous Chef or Strong Jr Sous wanting to step up
  • Able to work unsupervised and develop junior team members
  • Have experience of working at 1-2AA rosette kitchen
  • Good attention to detail and experience of busy restaurant kitchen
  • Ambitious and career orientated


Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.


AMRT1_UKCT


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