Assistant General Manager

3 weeks ago

South East London, UK, United Kingdom BAO London Full time
Assistant General ManagerSalary - £43000 to £45000 per year

Schedule - Full Time

Experience - Previous experience in a quality restaurant

BAO Borough are seeking an Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant General Manager looking for a new role in an award winning, critically acclaimed group.

The Restaurant

Each BAO location represents a different slice of culture in Taiwan.

Nestled in Borough Market, is our interpretation of the late night grill house under the railway tracks. Serving BAO, grill dishes and Hi-balls; and for those who like to sing whilst they eat, a Paris, Texas inspired viewing window for the Karaoke room.

The Role

As Assistant General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.

As Assistant General Manager, you will be responsible for:

  • Overseeing a large restaurant team and ensuring the running of a smooth service;
  • Welcoming and attending to guests with an exceptional level of care and service; ensuring that they leave with a psoitive and memorable experience;
  • Inspiring, motivating and training waiting staff to deliver the highest levels of service;
  • Carrying out all opening and closing procedures.

The successful Assistant General Manager will have:

  • Previous experience as an Assistant Manager or Restaurant Manager ready to take on more responsibilty;
  • Warm and welcoming persona, along with a hands on approach to work and impeccable attention to detail;
  • Proven ability to lead, train and inspire a team;
  • Passion for hospitality and a good knowledge of food and beverage;
  • Eagerness to learn and develop your career within an award-winning restaurant group.
The Benefits

We want to create a great place to work that mirrors the soft fluffy embrace of a BAO

  • We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work.
  • Your development is important to us. Within your first year with us, youll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities.
  • Were serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach.
  • Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts.
  • We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop.
  • There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral.
  • Were serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony.Our second large party is our Moon FestivalBBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
The Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.


AMRT1_UKCT

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