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production chef

2 months ago


North West London, London, United Kingdom Mise en Place London Full time
Second /sous chef to work Monday - Friday daytimes - production kitchen - high end, nutritious, healthy, sustainable food offering - NW London - Sept 24 start
The Company:

Friendly family run London-based, B Corp accredited caterers with an impressive client base

Role Details:

Are you an energetic, talented, and creative professionally trained chef looking to make a difference in the culinary world? Our client is seeking a dynamic leading chef to join their happy team in NW London

Passionate about providing healthy, sustainable, and delicious food. Our client work with seasonal British produce to reduce their carbon footprint and deliver award-winning catering services for contracts and events.

Role Requirements:
Must be customer-facing and comfortable working behind the scenes in a busy kitchen.

Personable presentable and customer facing with a good mixture of chef experience to include both quality restaurant and event catering. Being able to cook fresh from scratch is a must.

Genuine interest in healthy food and sustainability.
Professional chef training with excellent references.
Excellent command of the English language, both written and verbal.

What We Offer:
Competitive salary of £40k+.
Healthy and varied breakfast and lunch provided.
Wellness perk included.
nutritional philosophy training.
Regular leadership meetings and brainstorming sessions.

If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you


Salary & Benefits:40 - 42 k per annumWork hours: 7 AM - 4 PM, with occasional early mornings.
No regular weekend work, but a Sunday rota for Monday preparation (5 hours one Sunday every four weeks).(Time and a half)You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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