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Head Chef

2 months ago

Fareham PO, Fareham, United Kingdom Harvester Full time
As Head Chef at the Buccaneer - Harvester you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

The Buccaneer named after a military aeroplane not long after the second world war. Fareham has beautiful surroundings, guests dropping in after exploring Portchester Castle, or visiting Fort Purbrook World War One Remembrance Centre, or enjoying a fun day out at Paultons Park. Conveniently located near to Portsmouth and Cosham, just off the A27 and within easy reach of both Fareham and Portchester train stations.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?
  • Quarterly bonus scheme - we're all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL...
  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

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