Head Chef

2 weeks ago

Fareham, Hampshire, United Kingdom Blue Arrow Ltd Full time
Job Title: Sous Chef

We are seeking an experienced Sous Chef to join our team at a stunning hotel and spa in Fareham. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and presentation.

Key Responsibilities:
  • Manage kitchen operations, including food preparation, presentation, and plating.
  • Supervise and motivate a team of chefs and kitchen staff.
  • Ensure compliance with health and safety regulations, as well as food safety standards.
  • Monitor inventory, ordering, and portion control.
  • Collaborate with the Head Chef to develop menus and improve kitchen efficiency.
Requirements:
  • Proven experience as a Sous Chef or in a similar role.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and maintain a high level of attention to detail.
  • Passion for food and commitment to delivering exceptional culinary experiences.
What We Offer:
  • A competitive salary of £35,000 plus tips.
  • Free use of the hotel's gym and spa.
  • A permanent contract with opportunities for growth and development.
  • Staff accommodation available.

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