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Hospitality Supervisor

2 months ago

City of London, Central London, United Kingdom Lexington Catering Part time

Benefits

Salary £31,000 per annum

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches:Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

  • Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Lexington is seeking a Hospitality Supervisor to join our teamWe are looking for a Supervisor to lead the day to day running of the hospitality departmnet. We cater anything from breakfasts, lunches, evening canape functions and fine dining dinners, so experience is essential. You will work closely with the manager and chef team on site and at times will interact with senior partners and clients.Candidates that are shortlisted for this role, will be required to have previous experience and two suitable references.

As a Hospitality Supervisor- proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Lexington UK, our customer and clients.

Responsibilities:

  • Motivating and managing a team
  • Controlling and managing a budget
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

In this role:

  • Genuine interest in customer service excellence
  • Focused on the front line
  • Proven team leader experience
  • Self-motivated and able to work well unsupervised
  • Previous experience within catering desirable

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