Senior Sous Chef
3 days ago
Education Sector
Salary £37,500
Location: Nottinghamshire
We are seeking a passionate and experienced Senior Sous Chef to join our clients team in a unique and exciting role within an educational setting. This is a fantastic opportunity for a skilled Senior Sous Chef to create an impact in an environment that truly values quality and nutrition for students and staff
Benefits:
- Monday to Sunday , some evenings up to 7pm
- Salary 37,500 annually.
- Contributory pension scheme
- Free Meals On Duty
- Free parking
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
This role will be to cater 1400 meals a day , this will include nursery to senior school as well as staff. You will also be catering for events Key Responsibilities:
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Adhering to food hygiene and health & safety policies.
- Order supplies and stock inventory as needed
- Deep knowledge of cooking methods, equipment, ingredients, and procedures
- Formal culinary training is a plus
- Ability to problem-solve on the spot and give clear directions
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Able to manage a team and kitchen operations.
- Proficiency in nutrition, portion control, food planning, and preparation.
- Strong organizational skills.
- Good understanding of health and safety regulations.
- Excellent communication skills, with the ability to interact professionally with students, staff, and suppliers.
- Basic Food Hygiene certificate
- An innate passion for food and cooking, with a creative and innovative approach to menu creation.
AMRT1_UKCT
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