Chef de Partie
2 weeks ago
Are you a driven and ambitious individual looking for a new challenge? Do you have a passion for food and excellent leadership skills? If so, we want to hear from you
About the JobWe are seeking a highly experienced Sous Chef to lead our kitchen team and take our culinary offering to the next level.
Key Responsibilities:
- Manage kitchen operations to ensure seamless service delivery.
- Develop and implement new menus in collaboration with the head chef.
- Mentor junior staff members to enhance their skills and knowledge.
Benefits include competitive salary (£32,000 - £38,000 per annum), tips, and regular bonus scheme, as well as overtime pay without pre-approval, work-life balance prioritisation, and optional 40-hour contract (pro rata salary).
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