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Restaurant Supervisor
3 months ago
RESTAURANT SUPERVISOR
Drawing inspiration from Art Deco glamour, Brasserie of Light welcomes you to immerse yourself in its radiant ambience, where modern elegance blends seamlessly with culinary expertise amidst sparkling crystal accents and contemporary design.Our venue stands as a haven of culinary innovation, providing an inviting atmosphere that enchants guests with its distinctive charm, accentuated by the iconic Pegasus sculpture by Damien Hirst.
We are looking for a talented and charismatic RestaurantSupervisorto deliver impeccable service for our private events. Flexibility is key in this role, as last-minute events may affect work schedules.
Our private dining space is available for any occasion, from breakfast and lunch to dinner and evening receptions. This stunning art deco room accommodates up to 24 guests seated or 30 guests for standing receptions. When The Pegasus Room isn't reserved for private events, it is an extension of our main dining area. During these times, you will be integrated into our Front of House team, managing a section within our restaurant.Benefits & Rewards:
50% staff discountfor you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Free food and drinks when you are working.
'Refer a Friend'bonuses.
Career Development and Training, including Apprenticeships.
Extra holiday allowancefor length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off- Guaranteed
Cycle to Work Scheme.
Discounts on Gym Membership and access to discountson 100s of retailers, health, entertainment, travel & more.
About you:You have at least 1+ years experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player.
About us:Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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