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Head Chef
3 months ago
Location: Mitchell's Deli, 110-112 Market Street, St Andrews, KY16 2PB
Job Title: Head Chef
Salary: Competitive salary plus bonus (dependant on experience)
Housed in a former Butcher's in the heart of St Andrews, Mitchells is a distinguished restaurant & deli that takes pride in showcasing the finest Scottish produce. Collaborating with over a dozen local suppliers, we specialize in offering the very best artisan breads & cakes, craft spirits, gourmet cheeses, preserves, and specially selected wines. From long and lazy brunches to indulgent afternoon treats and hearty, wholesome dinners, Mitchells is the go-to destination for those who appreciate quality, seasonal ingredients prepared with passion.
We are currently seeking a skilled and passionate Head Chef to join our culinary team at Mitchell's Restaurant & Deli. This role is ideal for an aspiring creative Sous Chef or Chef de Partie looking to take the next step in their career. The ideal candidate will be an enthusiastic individual with a deep appreciation for using the best, freshest, seasonal, and local ingredients to create exceptional dishes. This is a unique opportunity to lead a dynamic kitchen team in a vibrant and fast-paced restaurant environment.
The Good Bits
- Fun Atmosphere: Work in a vibrant and lively environment where no two days are the same.
- Team Spirit: Join a supportive team that feels more like friends.
- Development Opportunities: We believe in nurturing talent and offer plenty of opportunities for career growth.
- Delicious Perks: Enjoy staff discounts on our mouth-watering meals.
- Events & Parties: Be part of exciting events and themed nights that make working in Mitchell's a great experience.
The Boring Bits (But You Need Them to Lead the Kitchen)
- Experience: Overall responsibility for managing all aspects of the kitchen environment.
- Flexibility: Ability to work evenings, weekends, and holidays.
- Compliance: knowledge of legislation, food production, stock control and staff training.
- Menus: Be involved with menu compilation.
- Cost Control: Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
- Customer Service Skills: A friendly, positive attitude with a passion for providing excellent service.
- Team Player: Ability to work well with others in a fast-paced environment.
- Attention to Detail: Ensure great attention to detail for the menu specs provided.
- Communication Skills: You will have strong people and operational management skills and have experience in the industry at a supervisory level.
- Progression: You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
- Achievements: You take pride in yourself, your work, and your wider team.
Who we are?
The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
The Process:
If you think this is the Head Chef role for you then apply now and a member of the venue team will be in touch.
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