Executive Chef

2 weeks ago

Saint Andrews, Fife, United Kingdom Accor Full time
Job Title: Colleague Head Chef

At Fairmont St Andrews, we are seeking a highly skilled and experienced Colleague Head Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of the Staff Canteen and maintaining the highest standards of food quality and presentation.

Key Responsibilities:
  • Plan and execute menus, ensuring a diverse and appealing range of options for staff meals
  • Lead and motivate the junior team members, providing clear instructions and guidance to ensure seamless service
  • Cook and prepare food to the highest standards, adhering to health and safety protocols
  • Monitor and control food costs, ensuring efficient use of resources
  • Collaborate with the culinary team to develop and implement new menu ideas and concepts
Requirements:
  • Proven experience in a similar role, with a strong track record of delivering high-quality food and service
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Eligibility to work in the UK
What We Offer:
  • Competitive salary and benefits package
  • Pension scheme and employee benefit card offering discounted rates in Accor worldwide
  • Employee rates for Spa treatments and green fees
  • Discounted Food & Beverage, Golf and Spa on property
  • Growth opportunities and on-the-job training

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