Junior Sous Chef
4 weeks ago
Role Purpose
As a Junior Sous Chef in one of our kitchens, you will need to be passionate and have an obsessive love for our food products. You must have the knowledge and skill to assist in creating our food to perfection. Our restaurants are busy, so you need to bring your A-game and be ready with your culinary skills. You will need to be confident in assisting with the delivery of the best burgers, fries, and sides every single time.
Key Skills
Employee Relations / Contributing to Teams
Develop and sustain good relations with your co-workers.
Be cooperative, approachable, and listen to other team members.
Create awesome working relationships crucial to our epic teams.
Quality Control
Know how all our products should look and taste.
Feel confident in rectifying products if they arent right.
Understand and uphold our food quality standards, ensuring we deliver every time.
Professional Demeanour & Food Hygiene
Prepare food in a safe manner.
Display professional, positive, and welcoming behaviour that aligns with our vision.
Time Management
Manage your time effectively.
Stay focused on daily priorities and avoid being side-tracked by less important tasks and activities.
Problem Solving and Decision Making
Recognise and resolve problems.
Know when to ask for outside help if needed.
Adaptability / Stress Tolerance
Adapt to new, changing, or challenging situations.
Maintain performance and a calm, professional manner under stress.
Duties
Food Preparation and Cooking
Assist in the preparation and cooking of menu items.
Ensure all dishes are prepared according to recipe specifications and quality standards.
Support in Training and Development
Assist in training junior kitchen staff and new hires.
Provide guidance and support to junior team members.
Maintaining Standards
Uphold high standards of food hygiene and safety at all times.
Ensure the kitchen is clean, organised, and well-maintained.
Inventory and Stock Control
Assist in monitoring inventory levels and reporting shortages.
Help manage stock rotation and minimise waste.
Customer Focus
Strive to deliver excellent customer experiences through high-quality dishes.
Be responsive to customer feedback and make necessary adjustments.
Communication
Communicate effectively with all kitchen and front-of-house staff.
Ensure smooth information flow within the kitchen team.
AMRT1_UKCT
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