Junior Sous Chef

6 days ago


Liverpool, Liverpool, United Kingdom TURTLE BAY HOSPITALITY LIMITED Full time
About Turtle Bay Hospitality Limited

We are a leading hospitality company that specializes in delivering exceptional dining experiences. Our mission is to provide a unique and memorable experience for our guests, inspired by the vibrant culture of the Caribbean.

Job Title: Junior Sous Chef

We are seeking a highly motivated and skilled Junior Sous Chef to join our team at Turtle Bay Hospitality Limited. As a Junior Sous Chef, you will play a key role in supporting our Sous Chefs and Head Chef to ensure the smooth operation of our kitchens.

Key Responsibilities:
  • Assist in the preparation and presentation of high-quality dishes, adhering to our culinary standards.
  • Support the Sous Chefs and Head Chef in menu planning, inventory management, and kitchen operations.
  • Develop leadership and training skills, mentoring junior team members and contributing to a positive kitchen culture.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Participate in staff training and development programs, enhancing your skills and knowledge in kitchen management and culinary arts.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Access to our employee assistance program, providing support for work-life balance and well-being.
  • Discounts on food and beverages at our restaurants.
  • Relocation assistance for successful candidates.
About the Role

This is an exciting opportunity to join a dynamic and growing company, with a passion for delivering exceptional customer experiences. As a Junior Sous Chef, you will be part of a close-knit team, working together to achieve our goals and exceed customer expectations.

We are committed to providing a supportive and inclusive work environment, where you can grow and develop your skills and career. If you are a motivated and enthusiastic individual, with a passion for culinary arts and hospitality, we encourage you to apply for this role.


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