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Executive Chef

2 months ago

Liverpool, Liverpool, United Kingdom The Sparrowhawk Full time

About The Sparrowhawk

We are a family of 79 pubs and restaurants, committed to reducing our carbon footprint, working sustainably, and supporting our local communities. Our company values individuality, personality, and diversity, and we encourage our team members to grow and develop their careers with us.

About the Role

We are seeking an experienced Sous Chef to join our team at The Sparrowhawk. As a key member of our kitchen team, you will be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.

Key Responsibilities

  • Manage the kitchen team, ensuring high standards of food quality and presentation
  • Develop and implement new menu ideas, working closely with the Head Chef
  • Monitor and control kitchen costs, ensuring efficiency and profitability
  • Maintain a clean and safe working environment, adhering to health and safety regulations
  • Collaborate with other departments to ensure seamless service delivery

What We Offer

  • A competitive salary, up to £33,000, plus tronc (tips paid into your bank)
  • Paid overtime
  • Great cash tips
  • Free meals on shift, choose from the menu
  • 30% discount for you, your friends, and family across B&P and our group, including wagamama
  • A NEST pension scheme
  • Life assurance
  • Perks on Tap, saving you money on everyday purchases and more
  • Cycle to work scheme
  • A £1,000 referral bonus for introducing new Managers or Chefs to the company

Your Wellbeing Matters

  • Free 24-hour confidential legal and information helpline for you and your family
  • Bespoke wellbeing support, offering free counselling for all crew
  • Access to health checks and virtual GP appointments
  • Discounted gym membership
  • Plenty of social get-togethers, it's not all work and no play
  • Recognition platform with regular thank-yous

Grow with Us

  • Superb internal and external development programmes to support your progress
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships
  • Advanced Leadership Skills course, enhancing self-awareness and soft skills
  • We encourage movement between our pubs, so you can have a long-term career with B&P

About You

We are looking for a previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level. A positive attitude and a passion for delivering exceptional customer service are essential.