General Manager

3 weeks ago

South West London, London, United Kingdom Lexington Catering Part time

Salary- £55,000

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

  • FREE On-Site Lunches:Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
  • Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave:Prioritise family commitments with flexible leave options
  • Paid Charity Leave:Make a positive impact with two additional paid days for charity work

Lexington Independents is seeking a General Manager to join our team

Lexington Independents is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check and two suitable references.

Job Description

Responsibilities:

  • Manage a School dining, hospitality and vending
  • Manage the day to day relationship with the client
  • Inspire the team to deliver an excellent, innovative food offer
  • Ensure all legal H&S and company policies are up to date and completed
  • Complete all tasks to their time schedules including the monthly analysis of figures reported to the client
  • Ensure all budgets are kept in line with the clients requirements
  • Work closely with the head chef to ensure a smooth running
  • Compile the monthly accounts and client report
  • Carry out all reasonable tasks expected by management
  • Lead and deliver all aspects of health and well being
  • Lead and drive Hospitality standards

Working Pattern: Monday to Friday / Occasional Saturday (Hospitality)

Skills and Experience

In this role:

  • Educational catering experience desireable
  • Managing key stakeholder relationships daily
  • Proven experience in driving food standards throughout
  • A real foodie with a passion for pushing boundaries
  • Good at planning ahead and able to look at multiple options to help a final well-informed decision
  • Must Be friendly, a great team player, Excellent communicator, fun, enthusiastic and professional at all times
  • Able to prioritise and work under pressure
  • Financial acumen and computer literacy is a must
  • Proven experience managing P&L and budget documents including presenting
  • Enthusiasm for the industry, passion for food and understanding of the changing industry
  • Experience of dealing with and developing a client relationship that requires patience and confidence
  • Experience in writing monthly / quarterly client reviews
  • You will Be a driven self-starter who will relish this challenge

AMRT1_UKCT

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