F&b Assistant
2 weeks ago
Job Summary:
**Duties**:
- To carry out the set up of the restaurant including crockery, cutlery, linen, glassware, appearance and presentation of the bar ready for service
- To deal with guests orders, preparation and running of drinks/food.
- To identify market trends, needs, survey competition, participate in public relations and other promotional activities designed to enhance the image and profitability of the Hotel facilities.
- To assist with the control wastage and breakages, documenting these and reporting these to the F&B Manager or delegate.
- To ensure that all menus and promotional material displayed in the Restaurants are up to date and accurate at all times.
- To cash up, reconcile takings and explain any discrepancies.
- To be fully aware of the content of the current restaurant and bar menus.
- To assist with conference and banqueting events held in the Restaurant and Bars, ensuring the smooth set up, operation and set down.
- To ensure any complaints are reported to the F&B Manager for his information.
- To observe any restrictions as per our license.
- To attend department meetings when scheduled.
- To oversee the equipment within the bar, ensuring that any faults are reported to the F&B Manager immediately.
- To actively participate in the increase of sales through upselling on menu items.
- To familiarize oneself and adhere to the Weights & Measures Act (most recent).
- To familiarize oneself and adhere to the Public Entertainment License.
- To carry out any reasonable request by the F&B Manager, Hotel Manager or Directors of the Company.
- To assist with other Hotels or affiliated business when required.
**Job Types**: Full-time, Zero hours contract
Pay: £11.44-£12.00 per hour
**Benefits**:
- Canteen
Physical setting:
- Buffet restaurant
- Restaurant
Shift:
- 8 hour shift
**Experience**:
- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- waitress: 1 year (preferred)
Work Location: In person
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