Lounge Kitchen Steward/ Porter at Edinburgh Airport
1 week ago
**Reports to: Commis Chef/ CDP/ Sous Chef**
**Summary of Position**:
- Ensure the back of the house remains clean and well maintained.
- Responsible for dish washing duties including all relevant kitchen wares and equipment.
- Complete all the tasks defined by Sous Chefs and CDPs.
- Handle cleaning of all crockery and cutlery, collecting stores and food to restock the cupboards and fridges along with the disposal of rubbish.
- Lead the inventory and maintenance of all operations related service ware including cutlery, crockery etc.
**Duties & Responsibilities**:
- Keep the kitchen and store areas clean and tidy
- Washing up, cleaning and clearing all kitchen areas
- Emptying bins, sweeping and mopping floors
- Use of cleaning products in a safe manner
- Follow cleaning procedures including use of equipment
- Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards
- Follow all Health and Safety requirements for the Kitchen including food storage, manual handling
- Disposing of any waste following the guidelines given
- Unloading and putting away deliveries in absence of Storekeeper
- Ensuring all equipment is clean and put away correctly
- Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards
- Ensure all utensils, crockery and cutlery is clean and stored correctly
- Restock the cupboards and fridges when the stock arrive
- Support the Chefs with the running of the Kitchen
- Well organized with good time management skills
- Maintain a good working relationship with other colleagues in all areas of the lounge
- Able to work individually and as part of a team
**Qualifications / Essential Skills**:
**Eligibility**
- In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
- Criminal Record Check will be required.
- 5 years background check is required to work at the airport.
**Salary**: £11.50 per hour
**Benefits**:
- Company pension
- Employee discount
- Referral programme
Schedule:
- 10 hour shift
- Day shift
- Night shift
COVID-19 considerations:
Face masks provided on request, sanitizer stations set up in the lounge for guests and staff to use, regular cleaning of areas, training given
Ability to commute/relocate:
- HOUNSLOW: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Licence/Certification:
- Food Safety level 1 or 2 certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: One location
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