Kitchen Assistant
1 week ago
_Jungle Mania owns 5 soft play centres across South England and has future plans and developments for the North of England. Our centres are safe, stimulating, and fun with slides and ball pits, a café, and a snack bar. We host children's parties for all occasions and have a talented team of hardworking staff that keep all centres running smoothly._
The Kitchen Assistant is one of Jungle Mania’s key roles within the business. As a Kitchen Assistant, you will be responsible for maintaining our high standards within the kitchen environment, while promoting a happy yet safe atmosphere, and managing the day-to-day activities that the Tree Tops Café presents. Our Kitchen Assistants must be responsible and organised with a friendly approach to working with their team and customers. The Kitchen Assistant always abides by the company's policies and procedures, specifically Food Hygiene and Health and Safety
Commensurate With Experience
**What we can give you**
- On-site parking Free Parking
- All employees' children can visit the centre FREE of charge but must be supervised by an adult.
- All employees are allowed 2 family members to receive 50% off entry.
- All employee's children to receive 50% off Party entry
- All employees are allowed 2 family members to receive 25% off Party entry.
- Employees are entitled to 50% off food and beverages.
- Employees will receive days in lieu for outstanding performance/employee of the month
- Employees are paid time and a half for working Exclusive Hires after the centre is closed
- Pension Provide through the Peoples' Pension
- Accessible by Public Transport
**The Kitchen Assistant responsibilities include**:
- To plan, prepare, cook and present food to the standards required by Jungle Mania.
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
- To provide a friendly, efficient and hygienic service to all customers.
- To follow Jungle Mania menu food specification and keep food wastage to a minimum.
- To ensure supplies are correctly received, issued, used and accounted for to carry out stock takes and food rotation procedures.
- To maintain records relating to food production activities as required by the General Manager including fridge and freezer temperature checks.
- To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
- To complete, on a monthly basis, a stock take and report to the General Manager.
**Schedule**:
- Mid-Week and Weekend availability
- Must be able to work 9am till 6pm
- Occasionally work till 8:30pm on Friday and Saturday for Exclusive Hires (Paid time and a half)
**Job Type**: Part-time
**Salary**: £8.25-£11.45 per hour
Ability to commute/relocate:
- CHICHESTER: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Kitchen experience: 1 year (preferred)
Work Location: In person
Reference ID: JMCKA
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