Food and Beverage Team Leader

3 days ago

Gretna Green, United Kingdom Gretna Green Ltd Full time

Gretna Green Ltd is a fourth-generation family business, founded in 1885, involved in tourism, hospitality, retail, weddings, and agriculture. Gretna Green has over 260 years of history and heritage, marrying couples since 1754, and is now a world-class,award-winning wedding destination, with a 5-star Scottish Visitor Attraction, and three hotels. As a community spirited company, with family at its very heart, we want colleagues to enjoy the benefits that we provide and feel valued and supported throughout their time with the "Gretna Green Family". Do you want to be a part of that family? Do you want to feel valued and respected in your job role and know that any career aspirations are encouraged? Are you ready to become a part of the very history of Gretna Green and to share our stories with our visitors and guests to make their experience special to them? Then see if you have the skill set, experience, and qualifications that we are looking for to join us on the next stage of our exciting journey Gretna Green are looking to recruit a **Food & Beverage Team Leader** to assist with the daily operational duties and performance of the Food & Beverage Colleagues, ensuring that both internal and external customers receive a quality service. **Main duties and responsibilities** - Ensuring that food and beverage areas set up for days business - Ensuring that staff are briefed and directed accordingly - Helping to run events on the day - Helping to train colleagues to 4* hotel standards - Working closely with the F&B Manager and also the sales team to ensure that the finer details for successful service are in place - Ensuring that Food and Beverage rooms are cleared at the end of each event - Ensuring that the company’s Food & Beverage standards are adhered to and that statutory requirements are met **Key Skills and Experience** - Will preferably have experience within a guest focused environment - Will be passionate about Food &Beverage and will enjoy the buzz of running shifts - Will have an excellent eye for detail - Take reasonable care for the health and safety of themselves and of others Hours: Minimum 40 hours per week, working 5 days out of 7, including weekends

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