Restaurant Supervisor
2 weeks ago
**Job Overview**
**Duties**
- Supervise kitchen staff and manage food preparation processes to ensure high-quality dishes are consistently produced.
- Oversee daily restaurant operations, including inventory management, staffing, and scheduling.
- Maintain compliance with food safety regulations and health codes to ensure a safe dining environment.
- Train and mentor team members in culinary techniques, customer service, and restaurant policies.
- Collaborate with chefs to develop new menu items and improve existing offerings based on customer feedback.
- Handle customer inquiries and complaints professionally to enhance guest satisfaction.
- Monitor financial performance, including budgeting and cost control measures, to maximise profitability.
**Skills**
- Strong culinary skills with experience in food production and preparation.
- Proven ability in supervising kitchen staff and managing a diverse team effectively.
- In-depth knowledge of food safety standards and health regulations within the restaurant industry.
- Excellent leadership qualities with the ability to motivate and inspire team members.
- Strong organisational skills with attention to detail in all aspects of restaurant management.
- Ability to work under pressure in a fast-paced environment while maintaining high standards of service.
**Job Types**: Full-time, Permanent
Pay: £14.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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