Restaurant Supervisor
1 week ago
**Overview**
We’re looking for a dedicated and experienced Restaurant Supervisor to help run the day-to-day at Tipo. You’ll need a solid background in hospitality, a genuine passion for great service, and the leadership skills to keep everything running smoothly.
**What you’ll be doing**
- Overseeing restaurant operations to make sure service is efficient and guests have a great experience.
- Managing stock levels and ordering supplies so the restaurant is always ready to go.
- Making sure the space is clean, safe, and in line with health regulations.
- Leading and supporting the team, creating a positive and collaborative environment.
- Dealing with customer questions, feedback, or complaints in a professional and friendly way.
**What we’re looking for**
- Previous experience as a restaurant supervisor or in a similar hospitality role.
- A strong leader who can motivate, support, and guide a team.
- Great organisational skills and attention to detail, especially when it comes to food service.
- Someone who thrives in a fast-paced environment and can stay calm under pressure.
- Excellent communication skills - both with your team and with guests.
If you’re passionate about hospitality, love working with people, and want to take on a leadership role in a busy restaurant, we’d love to hear from you.
**Pay depends on experience and doesn’t include tips.**
Pay: £13.00-£14.50 per hour
Expected hours: 40 - 48 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
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