Restaurant Manager
20 hours ago
As Restaurant General Manager you rule the roost, you are in charge of all aspects of the restaurant and helping your team spread their wings by motivating, coaching and training You will strive to meet sales and profitability targets, undertake banking& finance duties, stock take and deliveries, ensure the store looks vibrant and has a great atmosphere and most importantly ensuring the team delivers an exceptional guest experience every time
You are the leader of your busy restaurant and will be supported by an enthusiastic passionate team of around 30-50 colleagues This isn’t a back office job, prepare to roll your sleeves up and engage with our amazing guests and get involved with food preparationWe want to give the kind of guest experience that makes guests come back for more so we’re looking for leaders who will coach their teams well to meet guest demands, exceed guest expectations and deliver an amazing guest experience in this quick service restaurantenvironment.
Working for us is about so much more than serving great food as our recipe for success is passion for our guests, passion for our product, passion for our community and passion for our people. If you love to work in a fast paced vibrant store, want to progressin a growing business, feel like part of a family and have fun then this role is perfect for you
What’s in it for me?
- Quarterly Bonus Incentive
- Employee Discounts
- Competitive Annual Leave
- Competitive Salary
- Progression & Career Opportunities
- Learning & Development
- Access to an Apprenticeship
- Employee Assistance Programme
What would my main responsibilities be as a Restaurant Manager?
- Coach, mentor and motivate your team to spread their wings and achieve amazing results
- Look to actively drive profitability and meet targets
- Hire new colleagues and ensure they are made to feel welcome and trained to the highest standards
- Complete administration, stock take and banking & finance duties
- Ensure you and your team provide a fantastic customer service experience
- Ensure our famous chicken is cooked and served exactly how the colonel intended
- Roll your sleeves up and get stuck in with food preparation & customer service when your team needs support
- Ensure that our restaurants look presentable and vibrant
- Be happy, friendly, smile and have fun
Got what it takes to be a Restaurant Manager?
Naturally this is a role that requires fast food / hospitality / catering management experience but we are happy to encourage leaders from other backgrounds such as retail. No matter your background we will up skill you and ensure you are trained on allaspects of the role. We are looking for energetic, motivated individuals who are passionate about customer service so as long as you aren’t afraid of hard work, can lead a team and thrive in a fun environment then you definitely have what it takes
- Management / Supervisor experience
- Catering / Restaurant / Hospitality experience is even better
- Flexibility with working hours
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