Bakery Team Leader

6 days ago

Bolton, United Kingdom Stateside Foods Full time

**Department**:Bakery

**Job Title**:Bakery Team Leader

**Salary**:Competitive

**Pay Frequency**:Monthly

**Hours**:Mon - Fri (13.15 - 21.30)

We have a new opening for a Team Leader to join our Bakery Department situated in our new factory.

The role is a full time, permanent position working Monday to Friday 13.15 - 21.30.

An overview of the role responsibilities but not limited to
- Acting as a role model for all agreed people management practices, managing, guiding and coaching direct reports whilst demonstrating best practice at all times.
- Building effective relationships with Management teams across the piece
- Developing employee engagement across the shifts and creating an Employer of Choice culture.
- Responsibility for streamlining and continually improving manufacturing processes.
- Advising and coaching Line Leaders to encourage an understanding and ownership of the management of team members.
- Initiate plans and processes, which minimize manufacturing costs through effective utilisation of labour, equipment and materials.
- Assure attainment of business objectives and productions schedules while ensuring product standards that will exceed our customers’ expectations.
- Establish group and individual accountabilities throughout assigned departments for problem solving and cost reduction, both on a permanent and ad-hoc basis, depending on need. Encourage use of new techniques and focus on fact-based problem solving. Improve resource by utilising within existing departments and processes.
- Schedule stability that allows for maximum return on efficiencies
- Manage spending against labour and material budgets in relation to changes in production volume.
- Working to establish management practices, encouraging employee involvement, constructive feedback and action
- Continually improve safety record by addressing both physical safety issues and employee safety attitudes. Maintain and improve housekeeping/GMP in all areas.

Experience within food production would be advantageous with a relevant qualification being desirable.

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