F&b Manager

2 weeks ago


Portsmouth, United Kingdom The Rank Group Full time

**Company Description**

Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experiencethey will want to return for.
Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that’s fine with us; as thelargest operator in the UK, we have lots of opportunity and structured development programmes.
At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team.

Grosvenor Casino, Portsmouth

Do you have an affinity for wine and food pairings, exquisite cocktails and creating an upbeat ambience in your bar and restaurant? Welcome to Grosvenor Casino who are looking for a Food and Beverage Manager.
You will be very inclusive, working with a multigenerational workforce, motivating them to be service oriented, customer focused and sales fixated We would like you to take the lead in organizing entertainment, run parties, look after any meetings and eventsthrough a positive work culture. Who knows, one day you could be running the whole casino
You will;
- Manage all aspects of the food and beverage operation within the casino
- Deliver exceptional guest experience in line with Grosvenor Casino brand standards
- Take full ownership over front of house, back of house, licensed bar and special events activities
- Lead the venues events and entertainment program taking responsibility for the booking of talent and acts and delivering amazing entertainment to our guests
- Recruit, develop and retain a skilled and engaged food and beverage team
- Own the financial and budgetary performance of the food and beverage operation, delivering both revenue and margin targets in conjunction with the OM hosting
- Create a culture of personal and professional development within the F&B team
- Take full ownership of all health and safety and food safety management in the F&B operation

**Qualifications**
- Minimum 2 years as a general manager, assistant manager or F&B manager in a reputable branded or independent food and beverage organization
- 10 years’ experience in the food and beverage industry
- Demonstrable background successful financial management of an F&B operation, preferably with a circa £1m annual turnover or above
- Strong leadership skills, having led a medium to large food and beverage team
- Minimum level 2 food safety (either current or expired)
- Maybe required to hold a PML

**Additional Information**

Salary negotiable dependent on experience



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