Supervisor Monday

1 week ago

London, United Kingdom The Salad Project - Spitalfields Full time

Front of House Supervisor The Salad Project**:£14 per hour** We are The Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. We opened the doors to our first store in May 2021. Now, we’re continuing to grow the dream with our second store open and others on the way. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. We often joke that **S A L A D **coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too. Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional supervisors to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | FOH Supervisor - 45 hours per week - To work under our restaurant managers - To lead one service a day - To help manage our team members - To implement & improve service processes - To monitor & implement hygiene best practices - To help maintain our 5* hygiene rating Expectations | Efficiency, Communication, Energy - Ability to steady the ship and prevent issues before they happen - Leadership and communication skills - Positive energy and dedication to the team - Strong ability to maintain a clean and hygienic environment - Ensure service levels are maintained to the standards we expect - Strong organisational skills - Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year - Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry **Compensation | **£14 per hour** **30 days holiday package (including bank holidays)** **Performance based bonus** **Perkbox - giving you 24/7 access to perks, benefits, discounts, wellbeing tools and lots more** **£100 ‘Refer a Friend’ scheme** **Mentorship** **Cross Training opportunities** **Free lunch/dinner from The Salad Project while on shift** **Team social events. £250 staff moral budget a month + quarterly company wide events** **Opportunities for career progression as the business grows** **“It’s what we do”** is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture. INDFOH

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