Catering Supervisor, Monday

2 weeks ago

London, United Kingdom The Genuine Dining Co. Full time

**Catering Supervisor, 14.00ph, Central London, Monday to Friday**

Join Our Award-Winning Team: SupervisorWanted in Central London

Our mission at Genuine Dining, is to have THE BEST PEOPLE, SERVING THE BEST FOOD AND HAVING THE MOST FUN

Main responsibilities;
- managing café and restaurant
- supporting General Manager in everyday tasks
- helping support management in the smooth running of the café and hospitality
- team player
- daily health and safety
- daily food safety
- due diligence checks
- serving customers to the highest standard, going above and beyond and creating strong relationships with our customers
- assist customers in a warm and friendly manner and ensure their orders are taken correctly and delivered with a smile
- ensure all stations are ready for service
- supporting the team in daily tasks
- clean, tidy and clear seating areas throughout the day, taking care of our working environment

**Personal attributes**
- love coffee
- love food
- good communication and people skills
- truly enjoy working with people
- positive attitude, reliable and committed
- neat and clean appearance and good personal hygiene**Benefits;**
- opportunity for career development
- training and development
- paid holiday entitlement
- enjoy a staff meal per shift
- tea and coffee while you work
- If this sounds like you, get in touch and lets have a chat

Love coffee? Have the drive to manage and help the team? Do you enjoy working with fantastic people and delivering excellent hospitality whilst having fun at work?

The Genuine Dining Company are on the look-out for a new Assistant Manager for our site in Central London. We are very forward-thinking, with a big focus on Diversity and Inclusion, wellness and sustainability. Working Monday to Friday with a great work-life balance.

**Job Types**: Full-time, Permanent

**Salary**: £29,120.00 per year

**Benefits**:

- Canteen
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food

Day range:

- Holidays
- Monday to Friday

Physical setting:

- Buffet restaurant
- Café
- Casual dining restaurant

Shift:

- 8 hour shift
- Day shift

**Experience**:

- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)

Work Location: In person

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