Chef Manager

2 weeks ago

Standard Way Industrial Estate, United Kingdom broadacres housing association Full time

**Chef Manager - Catering / Hospitality**

**Stokesley, North Yorkshire**

**£25,087.71 per annum**

**Full Time, 37 hrs per week**

**Permanent**

We have an exciting opportunity for an experienced Chef to join our fantastic catering team here at Broadacres.

As a not-for-profit housing organisation Broadacres provides a comprehensive range of services to over 6,000 homes, including four extra care schemes with providing a great customer experience at the core of what we do.

As one of our great people, the Chef Manager will be responsible for leading and developing their own on site team to deliver the catering and hospitality services at our Extra Care Scheme in Stokesley, North Yorkshire and when needed to provide supportat our other Broadacres sites, with the ultimate aim to be the Best Rural Housing Association in the country.

**The Role of Chef Manager**

At the heart is leading a team to deliver wholesome elderly nutrition. As part of effectively managing the kitchen you will be responsible for the control of costs, supplies, inventory, resources, and brand standards.

Working closely with the Catering Services Manager, you will be involved in the planning and introduction of new products, meals, and services, ensuring no impact or interruption on service delivery as well as managing regular front and back house auditsand implementation of findings to support continuous improvement.

You will also deliver the companies food safety management system (HACCP), ensuring temperature control records and food labelling are complied with and colleagues are trained and remain aware of all safety standards and procedures.

**Other Information**:

- Working hours are between 8am and 5:30pm, no evening work or split shifts
- Overtime is possible to ensure service delivery
- You will be required to work 1 weekend in 3

**About you**
- Experience of working within the catering industry and supervising staff
- Understanding of budget and financial control methods
- Knowledge of stock management and menu costing processes
- Knowledge of healthy eating principles, dietary requirements, and food allergens.
- City & Guilds 7062 or NVQ level 4 in professional cookery
- Food hygiene certificate level 3
- Good organisational and interpersonal skills
- Developed management skills

**What we can offer in return**:

- Sociable Hours (shifts in the main between 8am and 5:30pm)
- Defined Benefit Pension Scheme
- Salary sacrifice schemes including dental insurance, cycle to work and eco-friendly cars
- A range of other benefits
- Extra day of annual leave for birthdays totalling 32 pro rata (inc. bank holidays). Annual leave also increases for every year of service up to 5 years totalling 37 days (inc bank hols)

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