Clayton Park Bakery

**High Risk Nights Bakery Assistant**

**Contract Type**: Permanent

**Hours of work**:
***Minimum 35hrs per week. 5 out of 7 nights including weekends

**Location**:
***Clayton Park bakery, Unit 20, Petre Road, Clayton Le Moors, BB5 5JB

**Salary**:Hourly rate dependent on experience plus nights and weekend premium

**Job Overview**

Are you passionate about food?

As a Clayton Park production operative, you will be an integral part of our focused and energetic team, striving to achieve optimum levels of machine efficiency and product quality.

Our job covers all areas of production from the start of the process i.e. machine set up, machine operation, quality-checking products and all the way through to the final clean down.

Do you have the drive and energy and wish to develop your skills whilst contributing to our fantastic products?

In return, we can offer you

Attractive shift patterns

A good working environment

Free parking

A competitive wage

Benefit package

Full training

12-week probation leading to a permanent contract.

**A Bit about Us**

James Hall & Co. LTD traces its roots back to 1863 when founder James Hall opened a bacon cutting business and retail shop in Southport, Lancashire. James Hall Group of Companies has operated in Lancashire for over 150 years. We believe that our success is due to the teamwork, skills and commitment of our employees.

Clayton Park Bakery is a manufacturing and distribution company providing a range of bakery products such as pies, sausage rolls, pasties, quiches, fresh cakes and sandwiches to numerous outlets across the North west, including Booths supermarkets and football clubs such as Preston North End, Liverpool and Everton. Clayton Park Bakery also run a van sales operation across the North West.

**More about the Role**

To work in our fast paced department, preparing and packing a range of savoury goods. Working with a multi skilled team to create a wide range of pie’s, deli’s and pastries.

**Here is What You Can Expect to be Doing**
- Production and packing of pie’s, deli’s and pastries.
- Manufacture safe, quality food by following all relevant Health, Safety, Environment and Food Safety standards and working practices
- General housekeeping, and maintaining the cleanliness of the production areas
- Moving equipment such as trolleys and racks safety
- Adheres to site processes and procedures to ensure safe and efficient operation to produce and deliver unbeatable quality products
- Completing of documents and records accurately
- On a rotation Operating ovens, machines and jellying
- This list is not exhaustive

**A Few Things about You**
- To be a positive and organised individual
- Experience of working within a similar role is desirable
- Level 2 in food safety and hygiene would be preferable, but training can be given
- Excellent interpersonal and communication skills
- To be enthusiastic, committed and self-motivated
- Have a positive outlook and enjoy working as part of a team, leading by example
- Good written and verbal skills with a good level of numeracy
- Ability to work in a safe manner and consider the safety of others
- Willing to work a flexible shift pattern which include weekends and Bank Holidays

**Why Choose James Hall Group of Companies?**

All James Hall Group of Companies have a similar culture and our way of doing things is vital to our success. We are passionate people, determined to do whatever is necessary to make our customers happy.

**Great People Deserve Great Things**
- Training and development
- Apprenticeship opportunities
- Long service awards
- Cycle to work scheme
- SPAR discount scheme
- Employee Assistance Programme
- Christmas Gift
- Children’s Christmas Party
- Annual Christmas Party
- Changing Facilities

Occupation pension scheme