Quality Supervisor

**About The Role**:
**Hours of work**: Mon-Thurs 14:30-23:00 and Fri 12:00-18:00

**Come and join our Employee-Owned business, where, together, we can continue to transform lives**

Joining the Technical team as a **Quality Supervisor**, you’ll play an instrumental role ensuring the successful manufacture, legality and quality of our **food-based** diet products which are used across the world and continue to transform lives. Leading a team of Quality Technicians on your shift, you’ll continually improve our **monitoring** and **control systems**, using the correct implementation of **HACCP** and our **Food Safety Management System** (FSMS).

As the **Quality lead** on your shift, you’ll **support, coach and motivate** your team to drive a culture that promotes the **continuous improvement** of both product **quality** and **GMP**. Day to day you can expect to be involved in various departmental projects, all aligned to wider business and personal objectives, along with collaborating with various other departments in **GMP**, **traceability** and other meetings. As part of your role, you’ll also;
- Carry out investigations and follow up to conclusion on any issues raised with corrective actions put in place
- Ensure all scheduled audits of CCPs are completed with the site HACCP plan
- Maintain the required resource on shift, managing holidays and absence
- Produce relevant metrics and reporting, on both performance of the Quality function and any the customer complaint system, identifying opportunities to improve
- Verify each line at product changeover and review production plans to consider any allergens
- Give positive challenge to your peers across the business
- Whilst you’ll be leading your teams activity, you’ll also find yourself carrying out a mixture of verification and tasks such as swabbing

**Am I the right person?**

You’ll already have **demonstrable experience** within a **Quality/Technical** department in the food industry, that has either involved **leading a team** or where you can showcase that you’ve stepped up into a **supervisory capacity** for a period of time, that has involved people management practices such as absence management, work allocation, resource management etc. You’ll also;
- Have **Level 3 Food Safety** and **HACCP**, Level 4 preferred
- Be competent working towards a recognised food safety standard such as FSSC2200 or BRC and supporting a business in preparing for it
- Be able to conduct internal audits, Lead Auditor desirable but not essential
- Be calm under pressure
- Have the ability to actively listen and lead your team through coaching and support
- Have an analytical mindset, being able to interrogate data to produce insight

**About Us**:
The 1:1 Diet, originally known as The Cambridge Diet, was launched in the UK in 1984 and has helped thousands of people worldwide lose weight and live healthier, happier lives. Together, we will make a difference by transforming more people's lives through the profitable development, manufacture & marketing of effective weight management products and plans supplied by direct selling entrepreneurs across the world.

We're an Employee-Owned company which means the ambition is to create long term ownership value for all our Employees who we call Employee Stakeholders, this comes in the form of financial rewards and benefits, a few of which are listed below;
- Business Performance Award (bonus) - 20% of salary
- Annual Profit Share -% of salary
- 10% Employer Pension Contribution
- 25 Days Annual Leave, Plus Your Birthday Off
- Health Care Cash Plan
- Plus many more