Restaurant Supervisor, Foh and Bar Staff
1 week ago
**Job Summary**
**Responsibilities**
- Greet and seat guests in a courteous and efficient manner, ensuring a positive first impression
- Take orders accurately and serve food and beverages promptly, maintaining high standards of presentation
- Assist with food preparation and ensure food safety protocols are adhered to at all times
- Supervise and coordinate team members during service periods to ensure seamless operations
- Manage reservations and optimise table utilisation to enhance customer experience
- Handle customer enquiries, complaints, and special requests with professionalism and tact
- Maintain cleanliness and organisation of the front of house area, including dining spaces and service stations
- Support in training new staff members and supervising their integration into the team
- Uphold all health and safety regulations within the establishment
**Skills**
- Proven experience in serving within a hospitality environment
- Strong leadership qualities with previous supervising or team management experience
- Excellent communication skills with a friendly, professional demeanour
- Ability to work efficiently under pressure during busy service periods
- Organised with good time management skills to prioritise tasks effectively
- Experience in restaurant or hotel settings is advantageous.
- Demonstrated ability to work as part of a team while also taking initiative independently
- Passion for hospitality and delivering outstanding customer service
- Bar experience
**Job Types**: Full-time, Part-time, Permanent
Pay: £12.21-£13.00 per hour
Expected hours: 10 - 40 per week
**Benefits**:
- Employee discount
Work Location: In person
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