Restaurant Supervisor

1 week ago


Falkirk, United Kingdom blackmill bar and kitchen Full time

**Overview**

**Duties**
- Supervise all aspects of restaurant operations, including staff supervision and customer service.
- Lead and motivate front-of-house teams to deliver high-quality service.
- Ensure and maintain cleanliness in the dining areas.
- Monitor inventory levels and assist in ordering supplies as needed.
- Handle customer inquiries, complaints, and feedback to ensure a positive dining experience.

**Experience**
- Proven experience in a supervising role within a restaurant or hotel environment is essential.
- Demonstrated leadership capabilities with the ability to inspire and develop team members.
- Knowledge of food safety regulations and best practices in food preparation.
- Excellent communication skills, both verbal and written, with the ability to interact effectively with customers and staff alike.
- Ability to work in a fast-paced environment while maintaining attention to detail.

**Job Types**: Full-time, Part-time

Pay: From £13.00 per hour

Expected hours: 20 - 30 per week

Schedule:

- Monday to Friday
- Weekend availability
- Weekends only

**Experience**:

- Supervising experience: 2 years (required)
- Hospitality: 2 years (required)
- Leadership: 1 year (required)
- Restaurant experience: 2 years (required)

Work Location: In person



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