evening & Weekends Kitchen Staff - Kokoro
2 weeks ago
**Job description**
We are excited to share that we are **looking for a Team membwr **to join our KOKORO restaurant in **Bournemouth**
We are a fast & casual restaurant providing a varied range of contemporary Asian-infused food, from fresh handmade sushi to hot food such as Chicken Katsu Curry, which has been extremely popular.
**Duties**:
1. **Sushi Preparation**: Expertly prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring precision in cutting and presentation.
2. **Food Preparation and Cooking**: Prepare the menu items. Precisely follow recipes and work lists. Using excellent knife skills to prep for recipe
3. **Ingredient Management**: Manage and maintain the freshness of all ingredients, including seafood, rice, vegetables, and condiments
4. **Team Collaboration**: Work closely with kitchen staff, ensuring effective communication and coordination to meet customer demand
5. **Customer Interaction**: Provide a positive and engaging experience for customers, including answering questions about the menu and accommodating special requests when possible.
**Job Types**: Part-time
**Salary**: National minimum salary
- 21 and over : £ 11.44 plus Holiday Pay
- 18-20 Year Old : £ 8.60 plus Holiday Pay
**Benefits**: Discounted or free food
**Job Type**: Part-time
Pay: £8.60-£11.44 per hour
Expected hours: 10 - 15 per week
**Benefits**:
- Employee discount
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Weekends only
Work Location: In person
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