Baker
2 weeks ago
**Overview**
**Duties**:
- Prepare and bake a wide range of products including bread, pastries, cakes, and cookies.
- Ensure all baked goods are produced according to established recipes and standards.
- Maintain cleanliness and organisation in the kitchen area, adhering to food safety regulations.
- Monitor inventory levels of baking ingredients and assist in ordering supplies as needed.
- Collaborate with the culinary team to develop new recipes and improve existing ones.
- Conduct regular quality checks on baked items to ensure freshness and presentation.
- Assist in training junior kitchen staff on baking techniques and food safety practices.
**Experience**:
- Proven experience as a Baker or in a similar role within the restaurant or food production industry.
- Strong knowledge of culinary techniques related to baking and pastry preparation.
- Familiarity with food safety standards and regulations is essential.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Excellent organisational skills with the ability to manage multiple tasks simultaneously.
- A passion for baking and creating delicious products that enhance customer satisfaction.
**Job Type**: Part-time
Pay: £11.44-£11.70 per hour
**Benefits**:
- Casual dress
- Company events
Schedule:
- Monday to Friday
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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