Senior Baker

**_Daylesford: people who want to make a difference_**

We are looking for a **Senior Baker **to join our Bakery team based at our Cotswolds Head Office, near Moreton-In-Marsh

**Full-Time permanent **contract based on 40 hours per week (5x8) **The salary is £14.00 per hour.**

THE SENIOR BAKER IS RESPONSIBLE FOR CONTRIBUTING TO THE PRODUCTION OF DAYLESFORD ORGANIC BAKERY’S AWARD-WINNING ARTISAN BREAD AND PASTRIES, WHILST DEPUTISING IN THE ASSISTANT BAKERY MANAGER’S ABSENCE.

What we office:

- Competitive salary plus service charge
- 28 days paid holiday (increasing to 33 days with length of service)
- Training and development to advance your career
- 50% staff lunch discount (at local Daylesford store)
- Free food and drink available on shift (and in the office)
- Daylesford and Bamford 30% discount from day 1
- Bamford 60% discount on skincare range from day 1
- 10% Discount across our pub group
- Team member of the month awarded £150 per month (added to your pay)
- Refer a Friend Scheme Bonus up to £1000
- Access to a variety of discounts on retail, restaurant, and cinema tickets
- Wellness-focused - employee helpline, the voluntary health cash plan
- Milestone awards years 1, 5, 10, 15, 20+
- 2x Company parties per year
- Organic veg boxes - seasonal
- Cotswolds farm visits
- Straight shifts, good work life balance
- Stakeholder pension scheme
- Subsidised private medical insurance

**YOUR DUTIES**:
Reports to: Bakery Manager

FOOD
- To oversee the execution of all baked products as per company specifications
- To ensure that all Bakery preparation is completed in a timely and professional manner
- To adhere to the organic standards as set out by the Soil Association
- To contribute to the award-winning standard of all Daylesford Organic products
- To propose and develop new products to deliver exciting innovation to our consumers

OPERATIONS
- To deputise in the Assistant Bakery Manager’s absence
- To prepare, weigh and measure all ingredients ready for production
- To ensure that all food production duties are carried out with care and diligence to guarantee the production of a consistently high standard of product, along with mínimal levels of wastage
- To ensure that the Bakery ism are following the correct due diligence and traceability procedures
- To ensure that the team’s tasks are completed efficiently within the timeframe given

NUMBERS
- Working safely and efficiently to ensure that all daily orders are completed above the required fulfillment rate
- To minimise wastage levels as much as possible
- To comply with the production unit’s internal audit requirements
- To aid the Bakery Manager in the fulfillment of the production unit’s annual financial/budgetary targets

PEOPLE
- To assist in the line management, development and motivation of the Bakery team
- At the core of Daylesford is our care for the environment, our animals and our people. For over forty years we’ve strived to inspire change and nurture growth, and our teams are made up of people who take pride in what they do every day. We know that together we can make a difference for the future of our planet and the well-being of our customers._