Junior Sous Chef
3 days ago
The Executive Chef of this well run City hotel is seeking a **Junior Sous Chef** who can maintain the high standard of fresh food served in the fine dining restaurant that currently holds 1 AA rosette but the Exec Chef is pushing for 2 rosettes.The hotel offers breakfast, has an award winning restaurant, a brasserie dining restaurant, serves afternoon teas, Sunday lunches and has a thriving banqueting and conferencing department The kitchen is a good size and as junior Sous chef you you will be assistingin menu planning and leading a brigade of Chefs so good leadership skills are also required. This is a great opportunity to join a stable and progressive team of chefs.
**Requirements**:
This role would suit a very strong senior chef de partie seeking their first junior Sous chef role or a junior Sous Chef looking for a new challenge in their career. This position would be ideal for a chef who has a proven track record of working in a freshfood operation.
**Benefits Include**:
- Uniform Provided
- **Meals on Duty**:
- 45 to 50 hours per week
- **Uniform provided**:
- Excellent Opportunities To Progress
**This is a permanent role**
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Mark Thackwell** will do his utmost to assist you in your search for employment.
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