Sous Chef

7 days ago

Steep Hill Lincoln LN LU UK, United Kingdom The Wig & Mitre, Lincoln Full time £20,000 - £40,000 per year

Why work for us?

  • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

We're looking for a talented and motivated Sous Chef to join our kitchen team 

This is a fantastic opportunity for a skilled chef who's ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you're in the right place.

Perched atop Lincoln's iconic Steep Hill, The Wig & Mitre is a distinguished 14th-century Grade II listed pub-restaurant that seamlessly blends historical charm with contemporary hospitality. Nestled between the majestic Lincoln Cathedral and the historic Lincoln Castle, this pub offers guests an authentic experience steeped in history and character.

The interior of the pub is packed full of characterful rooms spread over two floors, featuring exposed brick and stone walls, beamed ceilings, and feature fireplaces. With approximately 100 covers, including two private dining rooms, The Wig & Mitre provides versatile spaces for various occasions, from intimate dinners to larger gatherings.

The job in a nutshell

    • Work alongside the Head Chef to manage daily kitchen operations

    • Lead and motivate the brigade, ensuring smooth and efficient service

    • Maintain high standards of food presentation, consistency, and hygiene

    • Contribute to menu development using fresh, seasonal ingredients

    • Train junior staff and uphold a culture of respect, safety, and excellence

    • Manage ordering, stock control, and kitchen admin when required

What we are looking for:

  • Previous experience as a Sous Chef or strong CDP ready to step up

  • Confident with all sections of the kitchen and leading service

  • Passion for quality, detail, and seasonal food

  • Strong organisational and communication skills

  • Ability to thrive under pressure and maintain a positive team environment

  • Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next
INDHP

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