Restaurant Supervisor

4 days ago


Gateshead, United Kingdom Tayu Pan Asian Bar & Restaurant Full time

**Job Summary**

**Responsibilities**
- Oversee daily restaurant operations, ensuring smooth service and high-quality food production.
- Manage and train kitchen and front-of-house staff, promoting teamwork and effective communication.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in all areas.
- Collaborate with chefs to develop menus that reflect current trends while meeting customer preferences.
- Monitor inventory levels, placing orders as necessary to ensure adequate supplies for food preparation.
- Handle customer inquiries and complaints professionally, striving to enhance guest satisfaction.
- Develop and implement training programmes for staff to improve service quality and culinary skills.
- Conduct regular performance evaluations of team members, providing constructive feedback for improvement.

**Experience**
- Proven experience in a restaurant management role, preferably within a restaurant or similar establishment.
- Strong understanding of culinary techniques, food preparation, and kitchen operations.
- Demonstrated leadership abilities with experience in team management and staff development.
- Knowledge of food safety standards and regulations is essential.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- A passion for the hospitality industry and commitment to providing outstanding service.

**Job Types**: Part-time, Permanent

Pay: £13.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Monday to Friday
- Weekend availability

Work Location: In person



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