Kitchen Manager-Head Chef
2 weeks ago
As Head Chef at
the Sportsman you'll lead the way in creating a kitchen to be proud
of. You'll be inspiring your team, instilling the passion that ensures all the
food that leaves the kitchen is of the highest standard. Managing all areas of
the kitchen, you'll keep our guests coming back for more
Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT'S IN IT FOR ME?
- Bonus scheme –
we're all about rewarding the hard work you put in - Opportunities to grow with
paid for qualifications. - A massive 33% discount across
all our brands. Whether its date night at Miller & Carter or a family
roast at Toby Carvery, we've got you covered. - 20% discount off all of our
brands for friends and family. - Discounted gym
memberships - Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL…
- Train and
inspire your team to consistently deliver high-quality food to be proud of. - Be driven
to smash targets with your team driving sales and guest satisfaction. - Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to
health and hygiene regulations.
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